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Recipe: Crispy Parmesan Garlic Chicken With Zucchini

What You Need:
  • 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
  • 8 Tablespoons butter, divided
  • ½ cup Italian Bread Crumbs
  • ½ cup plus 1 Tablespoon grated parmesan, divided
  • ¼ cup flour
  • 2 medium zucchini, sliced
  • 2 garlic cloves, minced
How to:
  1. In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
  2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
  3. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

Restaurant of the Moment: Seasons 52

4505 La Jolla Village Drive

San Diego, CA  92122

www.seasons52.com

Image result for seasons 52 food pictures

Seasons 52 is a fresh grill and wine bar that provides guests with a healthy dining experience. Their constantly changing menu is inspired by the seasons and the fresh appeal of the farmer’s market—52 weeks a year. They also draw inspiration from different countries around the world and many of their dishes represent the best in fusion cooking.

The chefs start with the freshest ingredients and use natural cooking techniques such as a wood-burning grill to enhance flavors instead of relying on high-calorie additives. This allows them to keep each delicious item under just 475 calories. With a full menu of appetizers, soups, salads, entrees, and desserts, Seasons 52 allows guests to mix and match a culinary experience that is big on flavor, not calories! They also offer dining options for guests that are vegetarian, vegan, gluten sensitive, or dairy/lactose sensitive.

Seasons 52 has two locations in San Diego at Westfield UTC and the Seaport District downtown.

 

 


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